TOMATOES

Tomatoes are officially in-stock! We carry a wide variety of tomatoes from heirloom and cherry to sauce and paste varieties. See our complete list below!

Learn the Basics

Tomato Care

2026 Tomato List

UNDERSTANDING TOMATO TYPES FOUND AT SKY

Our tomatoes are broken up into four main categories, and you will find them organized this way when you come in to shop. You can use this information to choose the best tomato for your preferences and space from the list below.

SLICING, BEEFSTEAK

These are our largest, meatiest tomatoes. Fruit from these plants averages 12-16 ounces (about the size of a grapefruit) depending on the variety, and they generally have more flesh than juice or seeds. They are especially popular for sandwiches and burgers, but are equally delicious in a salad and can even make excellent tomato sauce.

SLICING, SALAD & GLOBE

These classic salad tomatoes range from golfball-size to baseball-size and are full of juicy flavor. While some of the tomatoes in this section are more juicy and others are more meaty, they are all the ideal size for slicing up into a summer salad. Or, you could just eat them fresh from the vine, we won't judge!

SAUCE & PASTE

While nothing is stopping you from eating these tasty tomatoes fresh, they are prized for cooking and drying because of their dense flesh and relatively small amounts of juice and seeds. This includes both oblong "roma" types as well as heart-shaped "oxhearts."

CHERRY, GRAPE & CURRANT

Cherry and grape tomatoes measure about an inch, and currant tomatoes are even smaller. Perfect little snacks! These are generally the easiest tomatoes to grow west of the cascades. Almost all cherry tomato plants are indeterminate, but there are a few compact types, and even some that can grow in hanging baskets!

Tomato Basics

WHAT DO HEIRLOOM, OPEN POLLINATED & HYBRID MEAN?

Many of the varieties we carry are 'heirlooms,' or classics developed before about 1950. Heirlooms come in all shapes, sizes, and colors. All heirlooms are 'open-pollinated,' which means they are non-hybrid. This means seeds saved from these plants will grow up to be like their parents, given that there are no other tomato varieties in the area to cross pollinate with.

Beyond that, you will see varieties labelled 'hybrid'. Hybrids are not the same as genetically modified organisms, or GMOs. Hybrids are created from the cross-pollination of two or more varieties. They are bred and selected for the best characteristics of their parents, and are known for vigor, high yields, and disease resistance as well as flavor and appearance. However, if you save seeds from a hybrid, you never know what the resulting plants will be like.

We also carry 'heirloom marriages,' which are hybrids with heirloom parents. The best of both worlds!

GROWTH HABIT: HOW TALL WILL MY TOMATO PLANT BE?

Indeterminate

Indeterminate (Indet) tomatoes can grow to over 7’ tall, are often pruned and trellised, and will produce steadily all season, along the whole length of the vine, until frost. These will grow better in the ground or a raised bed. (All grafted tomatoes are indeterminate.)

Determinate

Determinate (Det) tomatoes are compact and produce one harvest within a relatively small window of time that sets at the top of the vine. They should not be pruned. These are ideal for containers and may require only a simple cage to keep them upright and support the fruit.

Semi-Determinate (Semi Det) varieties are compact, but still produce over a longer period of time. They will benefit from support, but will not grow indefinitely.

55-90 Days

DAYS TO MATURITY: HOW LONG UNTIL I CAN EAT THEM?

The number of days to maturity for each variety in the list below is an estimate of how long it will take for your tomato to produce a harvest. Fewer days means an earlier harvest and better likelihood of success in our PNW climate, but some of the most flavorful varieties need longer to mature and are worth exploring. The days to harvest are clearly marked on all our in-store signs as well.

Caring for Tomatoes

Tomatoes can be simple and incredibly rewarding to grow. Click below to find out more about how to care for them, for a healthy plant and a huge harvest.

GREAT CONTAINER TOMATOES

Choosing the right tomato for your garden and gardening style is the most important step to getting tasty, ripe tomatoes and minimizing disease & pests.

Any determinate tomatoes will do well in a patio container, but here are a few varieties we carry that are specifically recommended for small-space and container gardening.

Big Brandy (beefsteak) Large, flavorful, deeply lobed fruit on compact plants.
Husky Red (slicing) Prolonged production of red slicers on a sturdy, compact plant.
Oregon Cherry (cherry) 1.5’ plants perfect for a patio container garden, with classic 1” red fruit
Siberian (slicing) Very early; sets fruit at cooler temperatures. Sweet red globes.
Tumbling Tom (cherry) See above. Great for hanging baskets! Choose yellow or red.

GREAT BEGINNER TOMATOES

Choosing the right tomato for your garden and gardening style is the most important step to getting tasty, ripe tomatoes and minimizing disease & pests.

Every variety on this list was chosen because we would recommend it to at least some gardeners, but which varieties are right for you will depend on your goals and preferences. Here’s a list of some varieties that we think taste great and produce reliably for most gardeners. If you’re not sure where to start, start here.

BEEFSTEAK TYPES
Big Beef Reliable, flavorful variety with resistance to quite a few common tomato diseases.
Big Brandy Excellent flavor and a long harvest on a compact plant. Great for small spaces.
Pruden’s Purple Rivals ‘Brandywine’ for classic heirloom flavor, but relatively easy to grow.
Siletz Our earliest and most cold-tolerant variety that can still cover a burger in a single slice.

SLICING TYPES
Black Prince A reliable and cold-tolerant heirloom with a beautiful, dusky color.
Bloody Butcher Impressively tasty for such an early and productive variety.
Jaune Flamme A reliable heirloom with beautiful orange color and fruity, rich flavor.
Moskvitch Very early, delicious Russian heirloom that ripens in cool conditions.
Oregon Spring Developed here in the PNW. Compact plant; ripens within a short window.
Stupice A Cisco Morris favorite! Productive, adaptable, and cold-tolerant. Good, balanced flavor.
Taxi Compact plant with sweet and non-acidic, bright yellow fruit.

CHERRY TYPES
Black Cherry Very productive and sweet, and also unique and beautiful.
Gold Nugget Yellow compact cherry. Great for containers and small spaces.
Oregon Cherry Red compact cherry. Great for containers and small spaces.
Sungold Our most popular variety – vigorous vines and great flavor.
Sunsugar Very similar to ‘Sungold,’ but some prefer one or the other. Bred to resist cracking.
Sweet Million Our most popular red cherry. Sweet, productive, and disease-resistant.

SITE & SOIL PREP

TOMATOES LOVE WARMTH
The ideal soil temperature for tomatoes is 60-85 degrees during the day and 55-75 degrees at night. Choose a location that gets plenty of direct sun at least through the afternoon and evening, if not all day. If possible, choose a location near a south-facing or west-facing wall that can reflect heat.

Planting tomatoes in raised beds and/or surrounding the base of the plants with large rocks or bricks can also help your plants stay nice and warm, even on cooler nights.

Do not plan to set your tomato plants outside without protection until at least mid-May. It is possible to plant as early as mid-April, but the plants will need protection. Season Starters (formerly called Wall-o-Water), HotKaps, or some other form of cloche or greenhouse are effective covers.

TOMATOES NEED SWEET, WELL DRAINING SOIL

To prepare your soil, mix 1 cup of lime and some compost or composted manure with the existing soil in the bottom of your planting hole. If you are using a quality organic potting soil mix, just add a little bit of organic fertilizer. Plant the tomato much deeper than it grew in its container: it will sprout roots along the buried stem and you will have a sturdier plant. (This does NOT apply to grafted tomatoes; with those, keep the graft line above the soil.) Water it in well.

CONSIDER MARIGOLDS & BASIL

Rather than keeping your edibles and your ornamentals separate, why not blend them all together? Marigolds and basil make excellent companion plants to tomatoes, helping to minimize pests like harmful nematodes, and adding beauty and the aroma of fresh herbs to your veggie bed.

WATERING

Tomatoes need lots of water to produce lots of tasty fruit.

Be sure that you have chosen a good tomato variety for your space: indeterminate tomatoes naturally produce thriving root systems when they have plenty of room, but can become root-bound and require watering multiple times each day if they are in a container or restricted space. Determinate or semi-determinate varieties are better suited to small spaces.

Always water evenly, around the entire circumference of the plant. Avoid splashing water from the soil onto the leaves as much as possible, as splashing increases the likelihood of disease.

In the heat of summer, tomatoes love to sunbathe as much as we do. However, this means that the water in their soil may evaporate much more quickly. Keep a close eye on soil moisture throughout the day and add a surface layer of mulch to hold moisture in.

FERTILIZING

We recommend fertilizing at planting time, and then following the instructions on your choice of fertilizer until the plant begins to produce fruit. This usually means you will fertilize about 2-3 times with a granular, slow-release organic fertilizer. We carry Dr. Earth, EB Stone, and Hendrikus organic fertilizers that are specifically formulated for veggies and herbs.

Some gardeners may think that a huge, very leafy and rich green colored tomato plant is a sign of a healthy plant. And for the most part, it is. But all leaves and hardly any fruit could be a sign that you have too much nitrogen in your soil. You want a good balance of nutrients so that the plant will produce just enough leaves to support vigorous fruit production. Sticking to a commercial veggie an herb mix like the ones mentioned above is an easy way to take the guess-work out of getting the right balance.

PRUNING

Determinate tomatoes should not be pruned. Indeterminate tomatoes can be pruned, but it isn't usually required for a happy healthy tomato plant. Some gardeners swear by a regular pruning regimen to maximize fruit production, others prefer a more hands-off approach and are happy with the amount of tomatoes produced. Even if you don't want to prune vigorously, thinning out a few leaves on a particularly bushy plant will help with air flow, and reduced risk of disease.

If you do wish to prune your tomato, you can pinch out any suckers that grow between the main stem and the leaf joint (see the illustration above). Towards the end of the season, flowers and immature fruit can be removed so that the plant will focus all of its energy on ripening the most mature fruit.

PREVENTABLE PROBLEMS

Plant stress can cause a variety of problems with tomato fruit as it matures. In general you can avoid these altogether by giving your tomatoes plenty of sun, warmth, good air flow, consistent moisture, and balanced nutrients.

Blossom End Rot is a leathery scar or rot on the blossom end of the tomato. It can be caused by uneven watering, insufficient calcium or overly acidic soil. Adding lime to the soil when planting will prevent calcium and acidity problems, but if you want to minimize this for a tomato that may already have a problem, use a calcium correction treatment like Monterey's Foli-Cal.

Catfacing is a puckering of the blossom end of the fruit, with lumps and deep cavities. It is caused by transplanting after fruit develops, or by cool, cloudy weather that makes flowers stick to developing fruit.

Fruit Cracks are radial (circular, around the fruit) cracks caused by too much water or uneven watering when temperatures are high. These conditions promote extremely rapid fruit growth that cracks the surface of the tomato. To avoid this, be sure to water evenly and consistently, particularly during droughts and consider harvesting ripened tomatoes before a bout of summer rain hits.

Sunscald is a sunburn for a tomato, characterized by white or yellow patches that may blister and form a grayish white spot with a dry paper-like surface. Though less common, this may be a sign that there is actually too much sunshine on your tomato fruit.

TOMATO DISEASES

Common tomato illnesses are mostly fungal diseases that can attack and ruin stressed tomato plants. Each year, we get hundreds of disappointed gardeners asking advice on how to rescue their plant from the clutches of these terrible tomato troubles.

Unfortunately, the only real cure is to prevent them from taking effect in the first place. Most tomato cultivars have been bred with some level of disease resistance but ultimately, it is good care that will make the difference between a healthy plant and a sick one. Growing a healthy tomato is a commitment to consistent watering, maintaining good soil nutrients, and providing lots of sunshine and good air flow.

Another thing to keep in mind: many common diseases are soil borne, so always avoid splashing water from the soil up onto the foliage. You can even remove the lowest leaves on a mature tomato plant if they start to touch the surface of the soil.

If possible, avoid planting tomatoes in the same place for more than a couple of years in a row, and avoid planting tomatoes where you have recently grown other plants in the same family: peppers, eggplants, tomatillos, or potatoes.

If you have a diseased plant, be sure to dispose of the rotted material in the trash at the end of the season. Do not put it into your compost or leave in the ground over winter.

As far as pests go, the best prevention is overall good care: plenty of light and warmth, even watering, balanced fertilizer, and all of that good stuff. A healthy tomato plant can outgrow most pest issues. If you find yourself with a heavy infestation and natural predators don't seem to be handling it, we can help you find the least toxic interventions.

Finding the Perfect Tomato - 2026 List

Tomatoes are here!

CAUTION! Wait for nighttime temps to be above 50 degrees (F) before planting outside without protection to avoid cold damage and poor fruit production.

(Weekly rotating selection). If your favorite is on this list, but is not available when you come into Sky, it will likely be back soon. Additional varieties available on a rotating basis. List Updated 04/01/26

Email Me When They're In!

Printable Tomato List

Name	Type	OP or Hybrid	Growth Habit	Color	Days to Mat.	Notes
Amana Orange	Beefsteak	Heirloom	Indet	Orange with yellow highlights	80	5" fluted fruit with a sweet, rich, almost tropical flavor
Ananas Noire	Beefsteak	Open Pol	Indet	Green, bronze and orange skin	85	Green flesh with ruby streaks. Sweet and tangy flavor. Name means "black pineapple.
Aunt Ruby's Green	Beefsteak	Heirloom	Indet	Neon green with yellow streaks	85	Meaty green flesh with a sweet flavor. Taste test winner!
Azoychka	Beefsteak	Heirloom	Indet	Bright yellow	70	Up to 1 lb, dense, lobed fruit, balance of sweet & citrusy flavor, good acid balance and more complex than most yellows, Russian heirloom. Early!
Beefmaster	Beefsteak	Hybrid	Indet	Red	85	Classic fruit is sweet, meaty and flavorful. Crack and disease resistant
Beefsteak	Beefsteak	Heirloom	Indet	Red	80	Classic sandwich tomato since 1890. 2 lb., dense red fruit with easily-sliced soft skin. Sweet and rich flavor. Disease resistant
Big Beef	Beefsteak	Hybrid	Indet	Red	75	Up to 1 lb. red fruit. Good classic full flavor. Vigorous; cool tolerant; disease resistant.
Big Brandy	Beefsteak	Heirloom cross	Indet	Red	75	12-15 oz, deeply lobed fruit with rich balanced flavor. The best of 'Brandywine' & 'Big Dwarf', plus hybrid vigor. Vigorous plants
Big League	Beefsteak	Hybrid	Determ	Bright red	60	Bright red, 14-20 oz fruit will need support on compact plants! Earliest beefsteak!
Big Rainbow	Beefsteak	Heirloom	Indet	Yellow with red streaks	85	Up to 2 lb. Red-streaked flesh is beautiful and delicious.
Black Krim	Beefsteak	Heirloom	Indet	Black/burgundy purple with green shoulders	85	12 oz fruit with rich, complex flavor and a hint of saltiness. Dense & juicy. Heirloom from the Crimean peninsula
Black Sea Man	Beefsteak	Heirloom	Determ	Mahogany black with olive green shoulders	75	12-16 oz lobed fruit. Intense rich flavor. Prolific and unusual
Brandywine	Beefsteak	Heirloom	Indet	Red pink	85	Up to 7" across, lobed. Classic 19th century heirloom; standard-setter for complex flavor. Needs warmth and sun to ripen
Brandywine, Yellow	Beefsteak	Heirloom	Indet	Yellow	85	Golden yellow version of classic favorite. 1-2 lb. fruit
Caspian Pink	Beefsteak	Heirloom	Indet	Pink	80	Brandywine-like size and flavor, but ripens better in cool growing conditions. AKA 'Queen of the Pinks'
Chef's Choice Bicolor	Beefsteak	Hybrid	Indet	Yellow with red-streaked flesh	75	9 oz. meaty fruit with sweet-savory flavor and great texture. Productive, disease resistant plant
Chef's Choice Orange	Beefsteak	Hybrid	Indet	Orange	75	9-12 oz fruit has glowing orange skin and flesh. Holds color when cooked. Sweet tropical flavor. Productive & disease resistant
Cherokee Carbon	Beefsteak	Heirloom cross	Indet	Red with dusky purple shoulders	75	10-12 oz. The best of ‘Cherokee Purple’ and ‘Carbon,’ plus hybrid vigor. Dense, delicious fruit.
Cherokee Chocolate	Beefsteak	Open Pol	Indet	Black/burgundy purple with green shoulders	70	Natural stable mutation of 'Cherokee Purple' with similar size and flavor but an even darker bronze-purple color
Cherokee Purple	Beefsteak	Heirloom	Indet	Dark pink/purple with dusky shoulders	80	Up to 1 lb, dense fruit. Dark pink with dusky shoulders. Delicious rich flavor
Cosmonaut Volkav	Beefsteak	Heirloom	Semi-det	Red with yellow shoulders	70	1 lb fruit. Prized Russian heirloom. Balanced and complex flavor, sweet and tangy. Dense texture. Early. Ripens in cool conditions.
Dr. Wychee's Yellow	Beefsteak	Heirloom	Indet	Golden-yellow	80	Up to 1 lb fruit with a rich, sweet, low-acid flavor
Goliath	Beefsteak	Heirloom	Indet	Red	85	1 lb or larger sweet, tasty fruit. High yields with good sun and heat; one slice covers a sandwich.
Goliath Bush	Beefsteak	Hybrid	Determ	Red	70	Classic 4" round fruit on a compact, 3-4’ plant. Good disease resistance. Prolific production. Sweet and flavorful
Great White	Beefsteak	Heirloom	Indet	Creamy white	70	1-2 lb. white fruit with sweet, tropical flavor. Large leafy plants protect fruit from sun
Lemony	Beefsteak	Heirloom	Indet	Golden-yellow	85	Russian heirloom with sweet and tangy flavor, meaty flesh. Also called Limmony
Mortgage Lifter	Beefsteak	Heirloom	Indet	Pink	85	1-2 lb fruit with few seeds. Rich, sweet flavor. Popular since the 1930s, when they paid their breeder’s mortgage. Good yields
Paul Robeson	Beefsteak	Heirloom	Indet	Dark brick red with green shoulders	80	Large, slightly flattened fruit with distinctive sweet and smoky flavor
Persimmon	Beefsteak	Heirloom	Indet	Golden-yellow	80	1-2 lb fruit with super flavor. Reliable and productive. Does well in the Northwest
Pink Berkeley Tie-Dye	Beefsteak	Open Pol	Semi-det	Striped deep pink/ metallic green	70	12 oz, dense fruit with complex flavor, nice sweet-tart balance. Flesh a kaleidoscope of red, yellow, & green! Sturdy compact plants
Pruden's Purple	Beefsteak	Heirloom	Indet	Deep wine pink	75	10-14 oz, dense, rich fruit. Flavor to rival ‘Brandywine,’ but with better production in cooler weather.
Striped German	Beefsteak	Heirloom	Indet	Yellow with striped/marbled with rose-red	80	Huge (1-3 pound) irregular, ridged fruit; marbled flesh, striped skin. Complex fruity flavor.
Black Prince	Slicing	Heirloom	Indet	Dark garnet black/purple	70	2-3 oz Siberian heirloom, performs well in cool climates. Slightly oblong fruit. Flesh is deep red with greenish overtones. Rich, sweet flavor.
Bloody Butcher	Slicing	Open Pol	Indet	Bright red	55	2" fruit grows in large clusters. Juicy with good, balanced flavor. Early, then produced steadily until frost
Carbon	Slicing	Heirloom	Indet	Black/dark purple	90	8-12 oz fruit. Exceptionally sweet, complex flavor.
Celebrity	Slicing	Hybrid	Determ	Red	70	7-8 oz. firm, globe-shaped fruit. Does well in Pacific NW. Mild flavor. Crack and disease resistant.
Celebrity Plus	Slicing	Hybrid	Determ	Red	70	7-9 oz. firm, globe-shaped fruit. Does well in Pacific NW. Classic mild 'Celebrity' flavor with improved disease resistance
Champion	Slicing	Hybrid	Indet	Red	70	8 oz fruit. Juicy, meaty, and dense with few seeds. Sweet flavor. Excellent for sandwiches. Disease resistant.
Costoluto Genovese	Slicing	Heirloom	Indet	Red	90	Ribbed, firm, fleshy fruits up to 7 oz. Fine sweet flavor. Great for slicing, but meaty enough to make sauce. Like a small beefsteak.
Czech Excellent Yellow	Slicing	Heirloom	Indet	Yellow	75	Ping pong ball sized fruit. Sweet and mild with a low acidity. Good producer
Dona	Slicing	Heirloom	Indet	Red	65	Small, round fruit. French variety bred for great acid/sugar balance and excellent flavor. Vigorous & productive
Early Girl	Slicing	Hybrid	Indet	Red	60	4-6 oz fruit. Classic favorite starts early and keeps going all season. Good early tomato flavor. Disease resistant.
First Lady II	Slicing	Hybrid	Indet	Red	55	Medium-sized, early-ripening slicer. An Early Girl cross bred for improved disease resistance.
Fourth of July	Slicing	Hybrid	Indet	Red	50	4 oz round fruit. Extra early Burpee introduction. High yield, classic tomato flavor
French Carmello	Slicing	Hybrid	Indet	Red	75	4-5", thin-skinned fruit with excellent balanced flavor, disease and crack resistance, and high yields. Popular French market variety.
Genuwine	Slicing	Heirloom cross	Indet	Red	70	10-12 oz fruit. Best of ‘Brandywine’ and ‘Costoluto Genovese,’ plus hybrid vigor. Delicious and much earlier than either parent.
Glacier	Slicing	Open Pol	Semi-Det	Orange red	55	2 ½” ultra early fruit. Very sweet. Sprawling, open, growth habit, 2 ½ - 3 ½ feet across.
Green Zebra	Slicing	Heirloom	Indet	Striped bright green & yellow green	80	Tasty 2” fruit with contrasting bright green and yellow-green stripes and zingy flavor. Developed by Tom Wagner in Everett!
Hot Streak	Slicing	Hybrid	Indet	Striped orange and red	65	Orange and red striped 6-12 oz. fruit. Outstanding flavor, excellent disease resistance. Reliable producer
Japanese Black Trifele	Slicing	Heirloom	Indet	Mahogany red with green shoulders	85	2½-3” pear-shaped fruit, mahogany with green shoulders. Rich complex flavor. Very productive. Crack resistant
Jaune Flammé	Slicing	Heirloom	Indet	Apricot orange	75	Clusters of lovely round 2” apricot-orange fruit. Complex, fruity flavor. Good fresh or dried. Relatively compact vines. Prolific.
Langley's Silver Tiger	Slicing	Hybrid	Indet	Striped orange and red	75	2-4 oz tasty fruit. Early and prolific. Silvery "frosted" foliage. Bred by Langley's Fine Gardens
Matina	Slicing	Heirloom	Indet	Red	70	German heirloom. Red 4-6 oz. apple-shaped fruit. Rich, heirloom flavor. Good yields even with cool PNW nights.
Momotaro	Slicing	Hybrid	Indet	Reddish pink	65	6-7 oz. sweet fruit with crack-resistant skin. Most popular tomato in Japan
Moskvich	Slicing	Heirloom	Indet	Red	60	6 oz. tomatoes with delicious, rich flavor. Early Russian heirloom that can set fruit in cool weather. Crack resistant.
New Girl	Slicing	Hybrid	Indet	Red	60	4-6 oz fruit. Very similar to Early Girl but even better flavor and disease resistance.
Orange Blossom	Slicing	Heirloom	Determ	Bright orange	60	6-7 oz, globe shaped fruit. Mildly acid with a nice balance of flavor
Oregon Spring	Slicing	Open Pol	Determ	Red	70	3-8 oz, oval-shaped fruit. Very cold-tolerant variety developed at OSU. Mild and sweet flavor with few seeds.
Rose de Berne	Slicing	Heirloom	Indet	Rose-pink	75	4-8 oz, round shape, smooth soft skin. Rich flavor, nice sweet-acid balance. Swiss heirloom.
Stupice	Slicing	Heirloom	Indet	Red	60	2" fruit with excellent, balanced flavor. Resilient, productive, very cold-tolerant. Czech heirloom. Ciscoe Morris' favorite!
Taxi	Slicing	Open Pol	Determ	Bright yellow	75	4-6 oz fruit with very sweet, low-acid flavor. Prolific early-season production over a 3-4 week period. Adaptable, resilient plants.
Tigerella	Slicing	Heirloom	Indet	Red with yellow-orange stripes	65	2" striped fruit is tangy and a little sweet. English heirloom. Growers' favorite, heavy yields until frost
Valencia	Slicing	Heirloom	Indet	Deep orange	75	Deep orange fruits, smooth and round, 8-10 oz. Heirloom from Maine that is often difficult to find. Grows well in cool climates
Yellow Perfection	Slicing	Heirloom	Indet	Bright yellow	75	2-3” bright yellow fruit. Great flavor; juicy and thin-skinned. Grows in a variety of weather conditions. Potato leaf type.
Amish Paste	Sauce/Paste	Heirloom	Indet	Red	80	8-12 oz dense, meaty fruit with few seeds. Traditional tomato flavor; low acid. Delicious fresh or in sauce
Anna's Russian	Sauce/Paste	Heirloom	Indet	Pink-red	75	Up to 1 lb heart-shaped, dense fruit. Rich, sweet, and complex flavor. Delicious fresh or in sauce. Tolerates cool weather
Giant Oxheart	Sauce/Paste	Heirloom	Indet	Rose-pink	70-90	Up to 2 lb dense fruit. Great flavor of a typical oxheart variety
Green Grape	Sauce/Paste	Heirloom	Determ	Yellow-green skin, lime green flesh	65	Rich, sweet, zingy flavor. Originally bred for green catsup. Good for snacking.
Heinz 2653	Sauce/Paste	Open Pol	Determ	Red	65	Perfect canning tomato. Ripens all at once on compact upright plants
Hungarian Heart	Sauce/Paste	Heirloom	Indet	Red	85	Giant, 1b heart-shaped fruit. Excellent for paste, sauce, or fresh eating. Rich flavor. Dense texture; few seeds. Productive.
Lil Napoli	Sauce/Paste	Hybrid	Determ	Red	50-55	2-3 oz. fruit is dense, meaty and flavorful. Perfect for soups and sauces. Dwarf plant only 12-24” tall and 24-36” wide.
Orange Strawberry	Sauce/Paste	Open Pol	Indet	Sunny orange	80	Deep orange fruits are perfectly heart-shaped. They weigh in at 8 oz. to 1 lb. and have a strong, complex yet sweet flavor.
Paisano	Sauce/Paste	Hybrid	Determ	Red	75	3 oz sweet fruit. Especially abundant production. Good for sauce and canning.
Principe Borghese	Sauce/Paste	Heirloom	Determ	Red	75	Plum-shaped, meaty, with little juice and few seeds. Bred specifically for drying, also makes good sauce. Prolific yields, good flavor.
Roma	Sauce/Paste	Heirloom	Determ	Red	75	Classic large Italian paste tomato. Thick walls and low moisture content. Good fresh, cooked, or made into sauce.
Salvaterra's Select	Sauce/Paste	Heirloom	Indet	Red	70-80	2.5" - 3.5" plum-shaped fruit. Sweet and meaty; great for salsa
San Marzano	Sauce/Paste	Heirloom	Indet	Red	80	Up to 5” long fruit. Italian heirloom, and a classic for rich and flavorful sauces. Small seed cavity with few seeds.
Speckled/Striped Roman	Sauce/Paste	Hybrid	Indet	Red with yellow stripes	85	5” fruit with rich, delicious flavor and few seeds. Cross between 'Antique Roman' and 'Banana Legs.' Great grilled!
Viva Italia	Sauce/Paste	Hybrid	Determ	Red	85	Hybrid version of 'Roma' with improved production and disease resistance. Good flavor. Perfect for tomato sauce
Black Cherry	Cherry	Open Pol	Indet	Mahogany black/purple	70	1” beautiful fruit on vigorous plants. Sweet, rich, complex flavor that rivals full-sized purple heirlooms. Prolific.
Blondköpfchen	Cherry	Heirloom	Indet	Golden yellow	75	1” fruit in giant clusters. Translates to “little blond girl.” Cold-tolerant German heirloom. Exceptionally sweet and crack-resistant.
Bumblebee Pink	Cherry	Hybrid	Indet	Pink-red with yellow & orange stripes	70	Unique 1” tomatoes with complex, mellow flavor. Each fruit boasts a different pattern of contrasting vertical stripes
Bumblebee Purple	Cherry	Hybrid	Indet	Bronzy purple with lime stripes	70	Unique 1” tomatoes with complex, mellow flavor. Each fruit boasts a different pattern of contrasting vertical stripes
Bumblebee Sunrise	Cherry	Hybrid	Indet	Orange and red stripes	70	Unique 1” tomatoes with complex, mellow flavor. Each fruit boasts a different pattern of contrasting vertical stripes
Camp Joy	Cherry	Heirloom	Indet	Red	70	Heavy clusters of 1” red fruit on vigorous vines. Sweet, balanced, complex flavor. AKA Chadwick
Chocolate Cherry	Cherry	Open Pol	Indet	Dark maroon	70	1” fruit. Rich, sweet, and complex flavor. Vines are relatively compact. Crack-resistant. Holds well on vine, and can ripen off the vine.
Indigo Rose	Cherry	Open Pol	Semi-Det	Indigo in sun, orange-red in shaded portions	80	2" indigo purple fruit. Wait for rosy blush before harvesting for sweet complex flavor. Compact plants
Isis Candy	Cherry	Heirloom	Indet	Red & golden yellow marbling	70	1” fruit with complex, rich and fruity flavor. Prolific production.
Midnight Snack	Cherry	Hybrid	Indet	Bright red with indigo overlay	70	Trusses of 1 ½” fruit with great flavor and antioxidant content. Productive.
Orange Paruche	Cherry	Hybrid	Indet	Glowing orange	65	1” fruit. Extremely sweet and flavorful. Vigorous and productive vines
Riesentraube	Cherry	Heirloom	Indet	Red	75	Clusters of 20-40 1 ½” fruit. The name is German for "cluster of grapes." Sweet, complex flavor
Snow White	Cherry	Open Pol	Indet	White/pale yellow when ripe	70	1/2" fruit with sweet and complex flavor. Ripens in cool weather
Sugar Lump	Cherry	Heirloom	Indet	Red	60	1” fruit in large clusters. One of the sweetest cherry tomatoes ever. Vigorous and productive. German heirloom.
Sungold	Cherry	Hybrid	Indet	Golden orange	65	1” fruit. Exceptionally sweet, complex, and fruity flavor. Disease resistant. Very prolific. Thin skinned. Prone to cracking.
Sunsugar	Cherry	Hybrid	Indet	Orange	60	Similar to ‘Sungold,’ but with improved crack resistance and slightly thicker skin. Some prefer one, some the other.
Sweet 100	Cherry	Hybrid	Indet	Red	70	The original classic! “100” bright red 1/2” fruit on long trusses! Very sweet and flavorful; high in Vitamin C. Vigorous vines.
Sweet Million	Cherry	Hybrid	Indet	Bright red	70	Similar to ‘Sweet 100,’ but with better disease resistance, larger 1” fruit, and thicker skin for crack resistance.
Washington Cherry	Cherry	Heirloom	Indet	Red	60	1” red fruit on compact, prolific plants. Keeps well. Resists cracking. Developed at WSU for cool conditions
Lemon Drop	Currant	Open Pol	Indet	Bright lemon yellow	70	½-¾” fruit. Refreshing, bright and sweet flavor. Prolific production. Performs well in cool weather.
Matt's Wild Cherry	Currant	Heirloom	Indet	Deep red	65	½”, exceptionally flavorful fruit with extremely vigorous vines. Said to be similar to a wild variety from Mexico.
Red Currant	Currant	Open Pol	Indet	Red	75	½” fruit packed with sweet and complex flavor grows in big clusters. Vigorous, sprawling vines: give them plenty of space!
Sweet Aperitif	Currant	Open Pol	Indet	Red	60	Dime sized fruit with sweet, complex winey flavor and tropical aroma. Crack resistant. Productive and vigorous vines.
Cherry Roma	Grape	Heirloom	Indet	Red	75	Plum-shaped, 1" fruit, great fresh or dried.
Golden Sweet	Grape	Hybrid	Indet	Yellow	60	Clusters of sweet, mild, golden fruit with slightly pointed end. Crack resistant. Vigorous and productive vines
Green Tiger	Grape	Open Pol	Indet	Green with yellow stripes	70	2" long fruit that tapers to a point. Bright, acidic yet sweet flavor
Jelly Bean, Red	Grape	Hybrid	Indet	Bright red	70	Small, juicy, sweet and flavorful. Crack and disease resistant.
Jelly Bean, Yellow	Grape	Hybrid	Indet	Bright yellow	75	Small, juicy, sweet and flavorful. Crack and disease resistant.
Juliet	Grape	Hybrid	Indet	Red	60	2” long by 1” wide. Delicious fresh, dried, or in sauce. Excellent sweet, rich flavor. Crack and blight resistant. Holds well on vine.
Red Pearl	Grape	Open Pol	Indet	Red	65	Good flavor and meaty texture. Crack and disease resistant.
Red Suzi	Grape	Hybrid	Determ	Red	60-70	Firm, crack-resistant, tasty red fruit. Plant is vigorous and a heavy producer
Yellow Pear	Pear	Heirloom	Indet	Yellow	75	Hundreds of 1-2” fruit on large vigorous vines. Sweet and mild, non-acid flavor. A classic.
Akoya	Cherry/Container	Hybrid	Determ	Changes color, black to red	55-60	2” fruit turns green to black to bright red (with black shadings) when fully ripe. Juicy and sweet. Micro dwarf, only 18” X 14”
Gold Nugget	Cherry/Container	Hybrid	Determ	Golden orange	55	¾” fruit. Prolific early-season production. Sets fruit in cool weather. Rich, sweet flavor. Thin yet crack-resistant skin. Bred at OSU.
Oregon Cherry	Cherry/Container	Open Pol	Determ	Red	60	1”, sweet and thin-skinned fruit on plants just 1.5’ tall. Perfect for patio containers and small spaces! Developed at OSU.
Party Ball	Cherry/Container	Hybrid	Determ	Red	50	1” round, sweet, juicy red fruit. Micro dwarf, only 12” X 12”
Red Profusion	Cherry/Container	Hybrid	Determ, Trailing	Red	50	Hangs rather than climbs; compact plants covered with 1” sweet scarlet fruit. Great for hanging baskets.
Ruby Crush	Grape/Container	Hybrid	Determ	Scarlet	65-70	1.5” long sweet, fruit. Productive, compact plant for containers
Summer Last	Cherry/Container	Hybrid	Determ	Red	50	Tangy, bright red cocktail tomatoes. Micro dwarf, only 18” X 14”
Topsy Tom	Cherry/Container	Hybrid	Semi Determ, Trailing	Red	55	Semi-trailing habit; great for hanging baskets or upside down planters. 1” sweet red fruit. Crack resistant
Tumbler AKA Tumbling Tom Red	Cherry/Container	Hybrid Dwarf	Determ, Trailing	Red	70	1¼” sweet fruit that hangs on compact plants rather than climbs; Great for hanging baskets.
Tumbling Tom Yellow	Cherry/Container	Hybrid Dwarf	Determ, Trailing	Yellow	70	1¼” sweet fruit that hangs on compact plants rather than climbs; Great for hanging baskets
Beauty King	Super Dwarf	Hybrid	Indet	Red with gold speckles & stripes	75	Large slicer; gorgeous 6-12 oz round fruit. Meaty fruit, sweet well-balanced flavor
Chocolate Lightning	Super Dwarf	Hybrid	Indet	Brown with gold & green streaks	80	Slicer; 4-8 oz fruit with rich intense flavor. Sturdy 4'+ plants need staking. Prolific
Hannah's Prize	Super Dwarf	Hybrid	Indet	Red	75	Large slicer; flattened 6-12 oz fruit. Very nice well-balanced, slight tart flavor. Excellent yields
Lemon Ice	Super Dwarf	Hybrid	Indet	Lemon yellow	70	Sauce type; heart-shaped 4-6 oz fruit. Dense sweet flesh with excellent flavor. 3' tall plants with wispy leaves
Pink Passion	Super Dwarf	Hybrid	Indet	Crimson pink	65	Sauce type; heart-shaped medium-sized fruit. Sweet well-balanced flavor. Excellent yields
Sweet Scarlet Dwarf	Super Dwarf	Hybrid	Indet	Scarlet	85	Beefsteak; smooth, flattened 6-16 oz fruit. Outstanding flavor! Excellent yields. Some plants may yield orange fruit. Potato leaf variety
Tasmanian Chocolate	Super Dwarf	Hybrid	Indet	Mahogany red	60	Large slicer, 5-12 oz; fruit similar to 'Paul Robeson' with a sweet full flavor. Stocky 3-4' plant